Lunch Menu

• Gourmet Subs

  $9.95 (5”) / $12.95 (8”) / Available Gluten Free (add $2.00)
  • “The Italian”: A Classic Italian hero on ciabatta bread with Italian meats—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of giardiniera
  • Chicken Breast with Arugula and Pesto: Roasted all natural chicken breast served on house made ciabatta bread with your choice of mozzarella, fresh mozzarella, imported provolone, arugula, tomatoes, balsamic vinaigrette, and a side giardiniera
  • Cold Chicken Parm on Ciabbiata: Breaded Chicken cutlet on Ciabatta with tomato, mozzarella di bufala, Dijon, Giardiniera, Balsamic vinaigrette and arugula
  • Turkey Bacon Avocado: Romaine Mayo on Baguette Sourdough
  • Ham and Brie: greens, Dijon on Sourdough baguette
  • Mortadella with Imported Provolone: OliAMO Extra Virgin Olive oil, Burrata, and Pistachio Pesto on Focaccia
  • BLT: Thick Cut Bacon, tomato and romaine on Focaccia. Add Avocado $1
  • Porchetta: Italian style roasted pork, Burrata, wood fire roasted cherry tomatoes, chimchurri, arugula on focaccia

• Speciality Subs

  $9.95 (5”) / $11.95 (8”)

  Served warm on our homemade bread with your choice of mushroom, onion, green pepper or giardiniera and topped with marinara and melted mozzarella cheese

  • Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection
  • Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori
  • Meatball: Our family recipe, hand formed from fresh, never frozen ground chuck
  • Chicken Parmesan: Topped with mozzarella and marinara

• Create Your own Charcuterie (Antipasto in Italian)

   

  $6 Items:

  Imported Buffalo Mozzarella, Artisan Coppacolla, Italian Burrata

  $5 Items:

  Soprasatta Salami, Artisan Pepperoni, Proscuitto, Black Forest Ham

  $4 Items:

  Chevre, Brie, Gruyere, Parmigiano Reggiano, Kalamata Olives, Castelvetrano Green Olives, Rosemary Olive Oil Cashews, Olive Oil Roasted Whole Garlic Clove, Wood Fire Roasted Cherry Tomatoes, Seasonal Fruit, Olive Tapenade, Pistachio Pesto

  $3 Items:

  Cornishons, Roasted Red Peppers, Pepperoncini, Local Honey, Dried Apricots, Fig Jam, House-Made Pesto, Chimichurri, Dried Figs

  $1 Items:

  Whole Grain Mustard, OliAMO Extra Virgin Olive Oil, Dijon Mustard, Hot Giardiniera
• Meatball Sliders

  $10.95
  Four mini meatball subs topped with marinara, mozzarella and Parmigiano Reggiano and your choice of mushrooms, onions, green peppers or giardiniera. (Available Gluten Free $2 additional)
• Sausage Sliders

  $10.95
  Four Polidori Italian sausage links on mini subs with marinara , mozzarella and Parmigiano Reggiano and your choice of mushrooms, onions, green peppers or giardiniera. (Available Gluten Free $2 additional)
• Chicken Parm Sliders

  $10.95
  Four mini subs of breaded pounded chicken breast topped with marinara, mozzarella and Parmigiano Reggiano and your choice of mushrooms, onions, green peppers or giardiniera.
• Eggplant Rotoli

  $10.95
  Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara.
• Stuffed Mushroom Caps

  $10.95
  Roasted in our Woodburning oven with fresh garlic, OliAMO EVOO, chopped parsley , white wine , onions and topped with Parmigiano

• Polidori Sausage Links, Peppers and Onions

  $10.95
  Sausage Links from third generation Artisan Producer Polidori Meats here in Denver. Served with marinara and grilled Ciabatta
• Grilled Bruschetta

  $9.95
  Our In-House baked Ciabatta grilled and topped with Fire Roasted Cherry Tomatoes, Basil, OliAMO EVOO, Sea salt, Parmigiano Reggiano and balsamic glaze. Add side of Artisan Coppa, Salami, Proscuitto, or Pepperoni $4
• Garlic Bread

  $2.95
  Our famous fresh baked bread sticks topped with OliAMO EVOO, garlic and parmesan. With melted mozzarella cheese add $1.00. (Available Gluten Free $1.00 additional)
• Pan-Roasted Meatballs GF

  $10.95
  Four Meatballs in Marinara and served with a side of grilled Ciabatta. (Available Gluten free Toast points $2 extra)
• Brussel Sprouts with Pancetta GF

  $10.95
  Char-Roasted in our Wood burning oven with Balsamic glaze, OliAMO EVOO, sea salt and topped with Parmigiano Reggiano
• Roasted Seasonal Vegetables GF

  $9.95
  Char-roasted in our Wood burning oven with balsamic glaze, OliAMO EVOO, sea salt and topped with Parmigiano Reggiano
• Antipasto del Giorno

  $14.95
  Whole roasted garlic glove with a daily selection of salami, gourmet cheese, cured olives (olives contain olive pits) & giardiniera served with a side of grilled Ciabatta. (Gluten Free Toast Points $2.50 extra)
• Italian Burrata with Tomatoes and basil

  $10.95
  With seasonal tomatoes, fresh basil, OliAMO EVOO, balsamic glaze and sea salt. Served with grilled Ciabatta. (Gluten Free Toast Points $2.50)
• Oven Roasted Chicken Wings

   
  Herb roasted wings & drummettes baked in our 800 degree wood burning oven with your choice of honey Sriracha Hot Sauce, ranch, or Bleu cheese.
  
  6 wings: $10.95 | 12 wings: $19.95 | 24 wings: $38.95 | 48 wings: $76.95

• Homemade Lasagna

  $19.95
  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan
• Chicken Parmesan

  $19.95
  Topped with mozzarella and marinara, on a bed of spaghetti
• Eggplant Parmesan

  $19.95
  Thinly sliced eggplant fried in extra virgin olive oil layered with marinara, parmesan and mozzarella
• Pesto Ziti

  $19.95
  Homemade pesto, sun-dried tomatoes. Add roasted chicken for $3
• Grandma Rossi’s Ravioli

  $20.95
  Our family recipe filled with spinach, egg, OliAMO EVOO, parmesan and ground beef. [Available Gluten Free]
• Asparagus, Portobello and Goat Cheese Ravioli

  $20.95
  Topped with OliAMO EVOO and Parmigiano Reggiano [Available Gluten Free]

• Gnocchi

  $19.95
  A smaller portion of hand-formed pasta with your choice of marinara, house-made pesto or OliAMO EVOO and Parmigiano Reggiano. Add meatballs, sausage links $3.00
• Cheese Tortelloni

  $18.95
  Circular cheese filled pasta with your choice of marinara, house-made pesto or OliAMO EVOO and Parmigiano Reggiano. Add meatballs, sausage links $3.00
• Baked Ziti with Sausage and Peppers

  $20.95
  Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone
• Spaghetti or Ziti

  $15.95
  With your choice of marinara sauce, house made pesto or OliAMO EVOO and parmigiano reggiano. Add meatballs, sausage links, or roasted chicken for $3.00

• Other Gluten Free Options

• Roasted Chicken

  $22.95
  Split, all natural half chicken roasted in wood burning oven and served with roasted seasonal vegetables
• Gluten Free Pasta

  $17.95
  With your choice of marinara sauce, house made pesto or OliAMO EVOO and parmigiano reggiano. Add meatballs, sausage links, or roasted chicken for $3.00 or $6.00

• Homemade Lasagna

  $54.95
  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan
• Chicken Parmesan

  $56.95
  Topped with mozzarella and marinara, on a bed of spaghetti
• Eggplant Parmesan

  $54.95
  Thinly sliced eggplant fried in extra virgin olive oil layered with marinara, parmesan and mozzarella
• Pesto Ziti

  $49.95
  House-made pesto, sun-dried tomatoes. Add roasted chicken for $8
• Grandma Rossi’s Ravioli

  $56.95
  Our family recipe filled with spinach, egg, OliAMO EVOO, parmesan and ground beef (Available Gluten Free)
• Asparagus, Portobello and Goat Cheese Ravioli

  $56.95
  Topped with OliAMO EVOO and Parmigiano Reggiano (Available Gluten Free)

• Gnocchi

  $54.95
  A smaller portion of hand-formed pasta with your choice of marinara, house-made pesto or OliAMO EVOO and Parmigiano Reggiano. Add meatballs, sausage links $6.00
• Baked Ziti with Sausage and Peppers

  $54.95
  Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella
• Spaghetti or Ziti

  $45.95
  With your choice of marinara sauce, house-made pesto or OliAMO EVOOand parmigiano reggiano. Add meatballs, sausage links, or roasted chicken for $8.00
• Cheese Tortelloni

  $52.95
  Circular cheese filled pasta with your choice of marinara, house-made pesto or OliAMO EVOO and Parmigiano Reggiano. Add meatballs, sausage links $6.00

• Other Gluten Free Options

• Roasted Chicken

  $54.95
  Split, all natural half chicken roasted in our 800 degree wood burning oven and served with roasted seasonal vegetables
• Gluten Free Pasta

  $51.95
  With your choice of marinara sauce, house-made pesto or OliAMO EVOOand parmigiano reggiano. Add meatballs, sausage links, or roasted chicken for $8.00

• Choose your Pasta

   
  • Spaghetti - $18.95 Family Size Serves 3-4 persons $54.95
  • Ziti - $18.95 Family Size Serves 3-4 persons $54.95
  • Gnocchi - $19.95 Family Size Serves 3-4 persons $56.95
  • Tortelloni - $19.95 Family Size Serves 3-4 persons $56.95
  • Gluten Free Pasta - $19.95 Family Size Serves 3-4 persons $56.95

• Choose your Sauce

   
  • Pesto-OliAMO EVOO, fresh basil, walnuts and parmesan
  • Creamy Milanese-OliAMO EVOO, garlic, marscapone cheese and Parmigiano Reggiano
  • Abruzzese-San Marzano tomato bits with OliAMO EVOO and garlic and Parmigiano Reggiano
  • Extra Virgin Olive oil & Parmigiano Reggiano -featuring OliAMO EVOO

• Cheese

   
  • Fresh Mozzarella, Chevre, Parmigiano Reggiano, Marscapone or Ricotta Cheese

• Choose your toppings (up to 5)

   
  Spinach, Portabellos, Artichokes, Arugula, Broccoli, Roasted Red Peppers, Kalamata olives, Green Peppers, Red Onions, Fresh Basil, Roasted Garlic, Giardiniera, Roasted Chicken, Polidori Ground Sausage, Polidori Link Sausage, Anchovies, Pancetta, Proscuitto, Mushrooms, Asparagus, San Marzano tomatoes, Sundried Tomatoes, Capers

• Ziti with Polidori link sausage

   
  Ziti with Polidori link sausage, pancetta, OliAMO EVOO and fresh garlic, San Marzano tomatoes, fresh basil and Parmigiano Reggiano $20.95 Family Size Serves 3-4 persons $54.95
• Ziti with Poscuitto & Spinach

   
  Ziti with OliAMO EVOO and fresh garlic, prosciutto, spinach, mushrooms with marscapone and Parmigiano Reggiano $20.95 Family Size Serves 3-4 persons $54.95
• Spaghetti Primavera

   
  Spaghetti with OliAMO EVOO and fresh garlic, roasted garlic, portobellos, spinach, fresh basil and broccoli with mascarpone and Parmigiano Reggiano $20.95 Family Size Serves 3-4 persons $54.95

• Spaghetti with San Marzanos

   
  Spaghetti with OliAMO EVOO and garlic, San Marzano tomatoes, fresh basil and Parmigiano Reggiano $18.95 Family Size Serves 3-4 persons $54.95
• Gnocchi with House made Pesto, Arugula & Chicken

   
  Gnocchi with House made Pesto, Chicken, Asparagus, Arugula and Parmigiano Reggiano $20.95 Family Size Serves 3-4 persons $56.95
• Tortelloni with Polidori Link Sausage

   
  Tortelloni with OliAMO EVOO and garlic, San Marzanos, Spinach, Pancetta, ground sausage, fresh basil, and Parmigiano Reggiano $20.95 Family Size Serves 3-4 persons $56.95

• Combo

   
  Pasquini family pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella
• Veggie

   
  Pasquini family pizza sauce, mushroom, onion, green pepper, black olives, tomatoes and mozzarella
• Chicken Chevre

   
  OliAMO EVOO, roasted garlic, roasted chicken, spinach, goat cheese and mozzarella
• Prosciutto

   
  OliAMO EVOO and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella
• Broccolini

   
  Broccolini, roasted garlic, OliAMO EVOO, mozzarella and chevre
• Primavera

   
  OliAMO EVOO and garlic with artichoke hearts, spinach, black olives, Castelvetrano green olives, basil, feta and mozzarella
• Spinaci

   
  Garlic, OliAMO EVOO, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta
• Chicken Pesto

   
  House-made Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

• Sausage Ricotta

   
  Pasquini family pizza sauce, Polidori sausage links, red onion, fresh basil, ricotta and mozzarella
• Veggie Pesto

   
  House-made Pesto, artichoke hearts, sun-dried tomatoes, feta and mozzarella
• Pancetta

   
  OliAMO EVOO and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano
• Clam and Garlic

   
  OliAMO EVOO and roasted garlic with clams, ricotta, mozzarella and Parmigiano Reggiano
• Ruchetta

   
  Organic Arugula baked on the pizza with OliAMO EVOO, garlic and mozzarella and topped with Fresh Tomatoes and Parmigiano Reggiano
• Brussel Sprouts and Pancetta

   
  Roasted garlic, shaved crispy brussel sprouts, pancetta, parmigiano reggiano

Choose your style:

• New York Style

   
  Our standard pizza - thick on the edges, thin in the middle, with Pasquini family pizza sauce and mozzarella
• Bianca Style

   
  White pizza with a base of OliAMO EVOO and fresh garlic topped with mozzarella and dried basil
• Margherita style

   
  with San Marzano tomatoes, fresh mozzarella, fresh basil

Choose from the following toppings:

• Regular Toppings

   

  Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Tomatoes

  Calzone: $.75 each 10”: $.75 each or 12”: $1.50 each
  14”, 16” or 18”: $2.75 each

• Premium Toppings

   

  Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes

  Calzone: $1.25 each 10”: $1.25 each or 12”: $2.25 each
  14”, 16” or 18”: $3.25 each

• Margherita Napoletana

  $17.95
  San Marzano Tomatoes, Imported Bufalo mozzarella with fresh basil. Add regular pizza toppings for $2, premium pizza toppings for $3 (Limit of 3 toppings total)
• Kalamata Olive Tapenade Napoletana

  $19.95
  Ricotta Impastata and Mozzarella di Bufala with a tapenade of Kalamata and Castelvetrano olives, fresh garlic, OliAMO EVOO, sea salt and capers, topped with fresh basil
• Abruzzo Artisan Pepperoni Napoletana

  $19.95
  Artisan Pepperoni with San Marzano tomatoes, fresh garlic, OliAMO EVOO, Mozzarella di Bufala and fresh basil
• Artisan Coppa Napoletana

  $19.95
  San Marzano Tomatoes, Fresh basil, Mozzarella di Bufala mozzarella and Artisan Coppacolla
• Pesto Napoletana

  $20.95
  OliAMO EVOO, garlic, mozzarella di bufalo, with pesto and burrata after oven
• Napoletana Dell'Estate

  $20.95
  OliAMO EVOO, garlic, mozzarella di bufala, ricotta, with roasted grape tomatoes and fresh basil after oven

• Soppressata Napoletana

  $19.95
  San Marzano Tomatoes, fresh basil, Mozzarella di Bufala and Artisan Soppressata Salami
• Chévre Napoletana

  $19.95
  With Chevre, Housemade pesto, artichoke, Mozzarella di Bufala and roasted red pepper
• Diavola Napoletana

  $20.95
  Calabrian Hot Peppers in olive oil, San Marzano Tomatoes, Mozzarella di Bufala, Artisan Pepperoni, Roasted Garlic, Parmigiano Reggiano
• Bianca Napoletana

  $18.95
  OliAMO EVOO, Roasted Garlic, Mozzarella di Bufala, Ricotta Parmigiano Reggiano (Add Proscuitto, or Arugula and Parmigiano after oven for $3)
• Napoletana Proscuitto

  $20.95
  OliAMO EVOO, garlic, mozzarella di bufala, with arugula, proscuitto and parmigiano after oven. Add roasted garlic $2
• Brurrata Napoletana

  $21.95
  OliAMO EVOO, garlic, mozzarella di bufala, with arugula, roasted grape tomatoes and Burrata after oven

• Organic Mixed Green Salad GF

  $5.95 sm / $8.95 lg
  Organic Mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette
• Greek Salad GF

  $8.95 sm / $11.95 lg
  Chopped romaine, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncini, and Kalamata olives, served with balsamic vinaigrette
• Arugula Salad GF

  $7.95 sm / $10.95 lg
  Arugula, with OliAMO EVOO and lemon, parmesan, and sea salt
• Chef Salad GF

  $8.95 sm / $11.95 lg
  Chopped romaine with ham, turkey, salami, green pepper, onion , mushroom, cucumber, black olives and mozzarella
• Walnut Pear Salad GF

  $9.95 sm / $12.95 lg
  Organic mixed greens, toasted walnuts, pear and red onion. Served with balsamic vinaigrette.

• Chevre Salad GF

  $9.95 sm / $12.95 lg
  Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette
• Caesar Salad

  $6.95 sm / $9.95 lg
  Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing - Add roasted chicken $2.00
• Imported Burrata with Tomatoes & Fresh Basil GF

  $10.95
  Grape tomatoes & fresh basil with OliAMO EVOO, balsamic glaze and sea salt with a side of grilled Ciabbiata
• Italian Chopped Salad GF

  $9.95 sm / $12.95 lg
  Chopped romaine, artisan pepperoni, sopprasatta and coppacolla with sliced mozzarella, provolone and chopped tomato, green pepper and Kalamata olives, tossed with Italian dressing
• Create Your Own Salad

  $8.95 sm / $11.95 lg
  Choose your lettuce: organic mixed greeens, arugula, baby spinach, romaine. Choose your toppings (up to 5): pepperoncini, portabella mushrooms, roasted red peppers, sun-dried tomatoes, giardiniera, strawberries (seasonal), Granny Smiths , carrots, walnuts, pecans , dried cranberries. Choose your cheese: chevre, cheddar, feta, imported provolone, parmigiano reggiano, shredded mozzarella, vegan mozzarella. Add Italian Bufalo mozzarella $4. Add protein: $3 chicken, turkey, black forest ham, artisan pepperoni, artisan sopprasatta. Choose your dressing: Balsamic vinegar, Italian, Ranch, Blue cheese, Creamy Italian, Caesar, Extra Virgin Olive Oil & Lemon

• Chocolate Candle

  $8.95
  Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell (Gluten Free)
• Tiramisu

  $8.95
  Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings
• Dulce de Leche

  $8.95
  Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce
• Old Fashioned Chocolate Cake

  $8.95
  A square of classic chocolate cake in between layers of chocolate butter cream
• Mud Pie Pyramid

  $9.95
  Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs
• Seasonal Fruit Crostata

  $7.95
  Hand-formed Pie with Seasonal Fresh Fruit - Limited availability, special order available
• Seasonal Fresh Fruit Tart (GF)

  $6.95
  Almond tart shell filled with Pastry Cream & topped with Seasonal Fresh Fruit - Limited availability, special order available

• Lemon Meringue Tart (GF)

  $6.95
  Almond tart shell filled with House-made lemon curd and topped with torched meringue
• Strawberry Charlotte (GF)

  $8.95
  With Fresh strawberries, Almond Cake & Whipped Cream
• Cannoli

  $4.25 (1)
  $7.95 (2), Mini Cannoli $1.95- Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and in a cannoli pastry shell.
• Affogato

  $6.95
  A cup of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest. Add a shot of Godiva Chocolate liqueur, Amaro, or Punch Abruzzese $3
• Italian Cookies

  $1.50-$3.00 each
  Choose from today’s selection of traditional Italian cookies.
• Carrot Cake (GF)

  $8.95
  Individual carrot charlotte layered with vanilla cream cheese

• Pepsi, Diet Pepsi, Starry, Stubborn Root Beer, Mountain Dew, Dr. Pepper

  $2.75
   
• Italian Flavored Sodas

  $2.95
  Vanilla, raspberry, almond, hazelnut, strawberry, blackberry
• Boylan’s Vintage Sodas

  $2.75
  Creme, or Black Cherry
• San Pellegrino

  $3.25
  17 oz. sparkling mineral water
• Iced Tea

  $2.50
   

• San Pelligrino Orange (Aranciata)

  $2.50
   
• Fresh Lemonade

  $2.75
   
• Rowdy Mermaid Kombucha

  $5.50