Dessert Menu

All Tony P’s Desserts are crafted by our in-house pastry chef. Ask your server about today’s specials.
  • Chocolate Candle
    $8.95
    Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell (Gluten Free)
  • Tiramisu
    $8.95
    Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings
  • Dulce de Leche
    $8.95
    Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce
  • Old Fashioned Chocolate Cake
    $8.95
    A square of classic chocolate cake in between layers of chocolate butter cream
  • Mud Pie Pyramid
    $9.95
    Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs
  • Fruit topped Cheesecake GF
    $8.95
    Gluten Free - Cheesecake with an almond meal crust, topped with fruit
  • Punch Abruzzese/Vanilla Gelato
    $9.95
    Traditional digestivo from Abruzzo, served over ice cream.
  • Lemon Meringue Tart (GF)
    $7.95
    Almond tart shell filled with House-made lemon curd and topped with torched meringue
  • Strawberry Charlotte (GF)
    $8.95
    With Fresh strawberries, Almond Cake & Whipped Cream
  • Cannoli
    $4.25 (1)
    $7.95 (2), Mini Cannoli $1.95- Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and in a cannoli pastry shell.
  • Affogato
    $6.95
    A cup of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest. Add a shot of Godiva Chocolate liqueur, Amaro, or Punch Abruzzese $3
  • Two Italian Cookies & Cannolino
    $4.95
    Two Italian cookies and a mini cannoli.
  • Carrot Cake (GF)
    $8.95
    Individual carrot charlotte layered with vanilla cream cheese