Tony P's Menus

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Tony P's 17th Avenue Menu


APPETIZERS

Meatball Sliders: $5.95
Four mini meatball subs topped with marinara, mozzarella and Parmigiano Reggiano

Stuffed Mushroom Caps: $5.95
With garlic, chopped parsley, white wine, onions, and topped with parmigiano

Vegetarian Antipasto: $9.95
Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and roasted garlic cloves [Gluten Free]

Tomato Pesto Crostino: $7.95
Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Roasted Seasonal Vegetables: $4.95
Roasted in our wood burning oven and topped with Extra Virgin Olive Oil, balsamic glaze and Parmigiano Reggiano [Gluten Free]

Grilled Bruschetta: $4.95
Our homemade ciabatta grilled and topped with Extra Virgin Olive Oil, sea salt, Parmigiano Reggiano and balsamic glaze. Add side of salami or pepperoni $2.50

Eggplant Rotoli: $5.95
Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara

Antipasto: $9.95
A selection of meats - Coppa, salami, pepperoni, with imported provolone, fresh mozzarella, artichokes and roasted garlic cloves [Gluten Free]

Garlic Bread: $2.95
Our famous fresh baked buttery bread sticks topped with garlic and parmesan. With melted mozzarella cheese add $1.00. Gluten free add $2.50

Sausage, Peppers and Onions: $6.95
Served with marinara and grilled Ciabatta

Wood-fired Chicken Wings:
Herb roasted drummettes baked in our wood-fired oven with your choice of honey, Sriracha Hot Sauce, ranch, or Bleu cheese.
6 wings - $8.95
12 wings - $16.95
24 wings - $32.95
48 wings - $59.95

SPECIALTY PIZZAS

Vegan cheese available for $2.00 extra (10” and 12”) and $4.00 extra (14”, 16”, and 18”)

All pizzas are available on whole wheat crust for $1.00 extra.

[Gluten Free] All 10” Specialty pizzas are available gluten free for $2.95 more.

Combo:  Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Sausage Ricotta: Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella

Veggie: Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella

Chicken Pine Nut:  Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Prosciutto: Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella

Primavera:  Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella

Spinaci:  Garlic, olive oil, spinach, sun-dried tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Broccoline: Broccolini, roasted garlic, olive oil, mozzarella and chevre

Chicken Pesto:  Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella

Veggie Pesto:  Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Pancetta:  Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and shaved Parmigiano Reggiano


Whole Wheat Dough Pizzas
Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

CREATE YOUR OWN PIZZA

All pizzas are available on whole wheat crust for $1.00 extra.

[Gluten Free] All 10” Create Your Own Pizzas are available gluten free an additional $2.95.


New York Style:  Our standard pizza - thick on the edges, thin in the middle, with pizza sauce and mozzarella

Bianca Style:  White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil

Please Choose from the following toppings:

Regular Toppings: 10” or 12” $1.25 each
14”, 16” or 18” $1.95 each

Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes

Premium Toppings: 12” $1.95 each
14”, 16” or 18” $2.95 each

Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes, Hot Giardiniera

NAPOLITANA STYLE PIZZAS

One size crafted with a classic thin artisan style crust. Available in house or while you wait only. Baked in our 800 degree wood burning oven.

 Margherita:  San Marzano tomatoes, fresh mozzarella with fresh basil

 Portobello, Asparagus and Chevre: Bianca style with olive oil, garlic and Parmigiano Reggiano

 Arugula, Artichoke and Broccolini:  Bianca style with fresh mozzarella, olive oil, garlic and Parmigiano Reggiano

 Kalamata Olive Tapenade:  Ricotta and fresh mozzarella cheese with a tapenade of Kalamata olives, garlic, olive oil, sea salt and capers

 Artisan Pepperoni:  San Marzano Tomatoes, fresh mozzarella and Pepperoni

 Soppressata:  San Marzano tomatoes, fresh mozzarella and Soppressata

 Coppa:  San Marzano tomatoes, fresh mozzarella and Hot Coppa

 Chévre:  With goat cheese, fresh mozzarella cheese,  pesto, artichoke and roasted red pepper

CREATE YOUR OWN

Comes with fresh mozzarella and San Marzano tomatoes or Bianca with olive oil, fresh mozzarella and garlic. Up to three toppings: Portobello, Mushrooms, Prosciutto, Artisan Pepperoni, Artisan Salami, Artisan Coppa, Anchovies, Fresh Basil, Roasted Garlic, Kalamata Olives, Capers, Artichokes, Goat Cheese, Pine Nuts, Roasted Chicken, Pancetta, Roasted Asparagus, Sun-Dried Tomatoes, Pesto, Olive Tapenade, Hot Giardiniera

Top any pizza with arugula and Parmigiano Reggiano for $3

CALZONES

All calzones are served with a side of pizza sauce. Smothered with melted cheese and sauce for $1.00 extra *Whole wheat crust calzone available for $1.00 extra.

Pepperoni: $9.75
Pizza sauce and mozzarella

Spinaci: $10.50
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Sausage: $9.75
Pizza sauce and mozzarella

Chicken Pesto: $10.50:
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella

Meatball: $10.50
Our homemade meatballs with ricotta, mozzarella and pizza sauce

Vegetarian: $10.50
Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella

Chicken Pine Nut: $10.50
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Prosciutto: $10.50
Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic

Primavera: $10.50
Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic

Veggie Pesto: $10.50
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Combo: $10.50
Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Create Your Own Calzone: $8.75
Pizza sauce, mozzarella and your choice of pizza toppings Regular toppings: $1.00 each Premium toppings: $1.75 each

Sausage Ricotta: $10.50
Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella

Whole Wheat Dough Calzones: $10.95
Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce

Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce

Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

PASTA & SPECIALTIES

All pasta dinners include garlic bread and our mixed green salad. Upgrade to a premium salad for $1.95. [Gluten Free] This item is available Gluten Free for an additional $2.95.

Homemade Lasagna: $14.95
Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Vegetarian Lasagna: $14.95
Spinach, mushroom and marinara layered with ricotta and mozzarella

Chicken Parmesan: $14.95
Topped with mozzarella and marinara, on a bed of spaghetti

Eggplant Parmesan: $14.95
Layered with marinara, parmesan and mozzarella

Pesto Ziti: $12.95
Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2

Grandma Rossi’s Ravioli: $15.95
Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce [Gluten Free]

Walnut Spinach and Ricotta Ravioli: $15.95
Served with marinara or extra virgin olive oil and Parmigiano Reggiano

Asparagus, Portobello and Goat Cheese Ravioli: $15.95
Topped with Extra Virgin Olive Oil and Parmigiano Reggiano [Gluten Free]

 Roasted Chicken: $14.95
Baked in our wood fired oven.  Split all natural chicken seasoned with herbs, roasted and served with seasonal roasted vegetables  [Gluten Free]

 Baked Ziti with Sausage and Peppers: $14.95
Zita cut DeCecco Pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and imported provolone

Spaghetti or Ziti: $11.95
With marinara sauce. Add meatballs or sausage links for $2.00

Spaghetti with Sausage, Peppers and Onions: $13.95

Ricotta and Potato Gnocchi: $14.95
Made in House like generations of our ancestors [Gluten Free]

Stuffed Shells: $13.95
Pasta shells filled with ricotta and topped with our marinara sauce

 Other Gluten Free Options

 Gluten Free Fettuccine with Marinara: $14.95
Add Link Sausage $2.00           

Gluten Free Fettuccine with Sausage, Peppers and Onions: $17.95

SALADS

 [Gluten Free] All Salads can be made Gluten Free upon request.

Dressings: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese or Creamy Italian. Add chicken to any salad for $2.00

Organic Mixed Green Salad: Small $4.95 Large $7.95
Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

Orange Spinach Salad: Small $6.95 Large $9.50
Baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Greek Salad: Small $6.95 Large $9.50
Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette

Arugula Salad: Small $6.95 Large $9.50
Arugula with olive oil and lemon, pine nuts, parmesan, and sea salt

Italian Chopped Salad: Small $6.95 Large $9.50
Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, green pepper and Kalamata olives, tossed with Italian dressing

Chef Salad: Small $6.95 Large $9.50
Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, black olives and mozzarella

Rustica Salad: Small $6.95 Large $9.95
Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette

Pomodoro Salad: Small $7.95 Large $9.95
Tomato, red onion, fresh mozzarella, Kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)

Walnut Pear Salad: Small $7.95 Large $9.95
Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette and goat cheese.

Chevre Salad: Small $6.95 Large $9.95
Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette

Misto Salad: Small $6.95 Large $9.95
Arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette

Dinner Salad: Small $5.95 Large $7.95
Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion

Caesar Salad: Small $5.95 Large $7.95
Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing

SPECIALTY SUBS

Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection
Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori
Meatball: Our family recipe, handformed from fresh, never frozen ground chuck
Chicken Parmesan: Topped with mozzarella and marinara

CLASSIC SUBS

Prepared on our homemade pizza bread and topped with your choice of melted mozzarella or provolone cheese and lettuce, tomato, mushrooms, green peppers, onions, mustard, mayo or Italian dressing
Choose:  Prosciutto, Turkey, Ham, Combo(Ham, Salami, and Pepperoni) or Pepperoni

GOURMET SUBS

“The Italian”: A Classic Italian hero on Ciabatta bread with a selection of meats—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera

FOCACCIA SANDWICHES:

Our panini are served warm on our freshly baked focaccia served with a side of field greens
Chicken Breast with Pesto:  With provolone, roasted red peppers and tomato
Prosciutto & Provolone with Pesto:  With roasted red peppers and tomato
Italian BLT: Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and mayo

DESSERTS

Chocolate Candle : $7.95  Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell [Gluten Free]

Mud Pie Pyramid: $7.95  Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs

Tiramisu: $7.95 Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate mascarpone filling and topped with chocolate shavings

Bailey's Cheesecake: $5.95

Dulce de Leche: $7.95  Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce

Cannoli: $3.50 (1) $6.50 (2)Sweet vanilla flavored Ricotta cheese filling with chocolate chips and toasted walnuts in a cannoli pastry shell.

Sasha's Nutella Pizza (Serves 4): $8.95  Artisan crust baked in our wood buring oven and topped with sweet ricotta cheese, apples, pears, caramel, nutella and confectioner's sugar

Scoop of Vanilla Bean Ice Cream: $3.00  Topped with dark chocolate, white chocolate, or caramel sauce. [Gluten Free]

Old Fashioned Chocolate Cake: $6.95  A classic chocolate cake in between layers of chocolate butter cream

Affogato: $5.95A bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest. Add a shot of meletti Cioccolato Italian liquer $3.

 Italian Smores: $5.95 Graham crackers, roasted marshmallows and Nutella

BEVERAGES

Coke, Diet Coke, Sprite, Barq’s Root Beer: $2.50

Iced Tea: $2.50

Italian Flavored Sodas: $2.95
Vanilla, rasberry, almond, hazelnut, strawberry, blackberry

San Pellegrino: $3.25
17 oz. sparkling mineral water

Boylan’s Vintage Sodas: $2.50
Creme, root beer, or black cherry

Cappuccino, Latte: $3.95
Shot of syrup add $.75

Fresh Lemonade: $2.50

Espresso: $1.95

Orangina: $2.50

Americano, Tea, Hot Chocolate: $2.50

Tony P's Highland Menu


APPETIZERS

Meatball Sliders: $5.95 Four mini meatball subs topped with marinara , mozzarella and Parmigiano Reggiano

Eggplant Rotoli: $5.95 Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with aside of marinara

Stuffed Mushroom Caps: $5.95 With garlic , chopped parsley , white wine , onions and topped with parmigiano

Grilled Bruschetta: $4.95  Our Homemade Ciabatta grilled and topped with Extra Virgin Olive Oil , Sea salt , parmigiano reggiano and balsamic glaze. Add side of Salami or Pepperoni $2.50

Antipasto: $9.95 [Gluten Free] A selection of Italian meats — Coppa , salami , pepperoni , with imported provolone, fresh mozzarella, olives, roasted peppers, and artichokes with a side of hot or mild giardiniera

Vegetarian Antipasto: $9.95 [Gluten Free] Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and roasted garlic cloves

Garlic Bread: $2.95  Our famous fresh baked buttery bread sticks topped with garlic and parmesan. With melted mozzarella cheese add $1.00. Gluten-free add $2.50

Tomato Pesto Crostino: $7.95  Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Sausage, Peppers and Onions: $5.95  Served with marinara and grilled Ciabatta

Wood-fired Chicken Wings:  Herb roasted drummettes baked in our wood-fired oven with your choice of honey, Sriracha Hot Sauce, ranch, or Bleu cheese. 6 wings: $8.95 - 12 wings: $16.95 - 24 wings: $32.95 - 48 wings: $59.95

PASTA & SPECIALTIES

All pasta dinners include garlic bread and our organic mixed green salad.  Upgrade to a premium salad for $1.95
[Gluten Free] This item is available Gluten Free for an additional $2.95.

Homemade Lasagna: $14.95  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Vegetarian Lasagna: $14.95  Spinach, mushroom and marinara layered with ricotta and mozzarella

Chicken Parmesan: $14.95  Topped with mozzarella and marinara, on a bed of spaghetti

Eggplant Parmesan: $14.95  Layered with marinara, parmesan and mozzarella

Pesto Ziti: $12.95  Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2

Grandma Rossi’s Ravioli: $15.95  Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce [Gluten Free]

Walnut Spinach and Ricotta Ravioli: $15.95 Served with marinara or extra virgin olive oil and Parmigiano Reggiano [Gluten Free]

Asparagus, Portobello and Goat Cheese Ravioli: $15.95  topped with Extra Virgin Olive Oil and Parmigiano Reggiano

Stuffed Shells: $13.95 Pasta shells filled with ricotta and topped with our marinara sauce

Gnocchi: $14.95 Made in House like generations of our ancestors. A smaller portion of handmade pasta.

Baked Ziti with Sausage and Peppers: $14.95 Zita cut DeCecco Pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

Spaghetti or Ziti: $11.95  With marinara sauce. Add meatballs, sausage links, or roasted chicken for $2.00

Spaghetti with Sausage, Peppers and Onions: $13.95


Other Gluten Free Options [Gluten Free]

Roasted Chicken: $14.95 Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables[Gluten Free]

 Gluten Free Fettuccine with Marinara: $14.95.  (Add Link Sausage $2.00) [Gluten Free]

 Gluten Free Fettuccine with Sausage, Peppers and Onions: $17.95  [Gluten Free]

 

PIZZAS

SPECIALTY PIZZA

All pizzas are available on whole wheat crust for $1.00 extra. 
Vegan cheese available for $2.00 extra (10" and 12" pizzas) and $4.00 extra (14", 16", and 18" pizzas)
[Gluten Free] All 10” Specialty pizzas are available gluten free for an additional $2.95.

Combo Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Sausage Ricotta Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella

Veggie Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella

Chicken Pine Nut Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Prosciutto Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella

Broccolini Broccolini, roasted garlic, olive oil, mozzarella and chevre

Primavera Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella

Spinaci Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Chicken Pesto Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Veggie Pesto Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Pancetta Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano


CREATE YOUR OWN PIZZA

All pizzas are available on whole wheat crust for $1.00 extra.
[Gluten Free] All 10” Create Your Own pizzas are available gluten free for an additional $2.95.

New York Style:  Our standard pizza - thick on the edges, thin in the middle, with Tony P's pizza sauce and mozzarella

Bianca Style:  White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil

Please Choose from the following toppings

Regular Toppings
Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes

Premium Toppings
Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes

CALZONES

All calzones are served with a side of pizza sauce. Smothered with melted cheese and sauce for $1.00 extra. *Whole wheat crust calzone available for $1.00 extra.

Pepperoni: $9.75 Pizza sauce and mozzarella

Sausage: $9.75 Pizza sauce and mozzarella

Meatball: $10.50 Our homemade meatballs with ricotta, mozzarella and pizza sauce

Combo: $10.50 Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Sausage Ricotta: $10.50 Pizza sauce, Polidori sausage links, red onion, basil, ricotta and Mozzarella

Vegetarian: $10.50 Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella

Chicken Pine Nut: $10.50 Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Prosciutto: $10.50 Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic

Primavera: $10.50 Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic

Spinaci: $10.50 Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Chicken Pesto: $10.50 Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Veggie Pesto: $10.50 Pesto, artichoke hearts, sundried tomatoes, pine nuts, feta and mozzarella

Create Your Own Calzone: $8.75 Pizza sauce, mozzarella and your choice of pizza toppings
Regular toppings: $1.00 each
Premium toppings: $1.75 each

Whole Wheat Dough Calzones: $10.95
Uno:  Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Due:  Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Tre:  Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

SALADS

Dressings: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese or Creamy Italian
Add chicken to any salad for $2.00

[Gluten Free] All Salads can be made Gluten Free upon request.

Organic Mixed Green Salad - Small $4.95 Large $7.95  Organic Mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

Greek Salad - Small $6.95 Large $9.50  Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette

Arugula Salad - Small $6.95 Large $9.50  Arugula, with olive oil and lemon, pine nuts, parmesan, and sea salt

Italian Chopped Salad - Small $6.95 Large $9.50 Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing

Chef Salad - Small $6.95 Large $9.50 Chopped lettuce with ham, turkey, salami, green pepper, onion , mushroom, cucumber, black olives and mozzarella

Rustica Salad - Small $6.95 Large $9.50 Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette

Pomodoro Salad - Small $7.95 Large $9.95 Tomato, red onion, fresh mozzarella, Kalamata olives, and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)

Walnut Pear Salad - Small $7.95 Large $9.95 Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette. Add goat cheese for $1.50

Chevre Salad - Small $6.95 Large $9.95 Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette

Orange Spinach Salad - Small $6.95 Large $9.50 Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Misto Salad - Small $6.95 Large $9.95 Arugula, chicken, artichoke hearts, sun-dried toma toes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette

Dinner Salad - Small $5.95 Large $7.95 Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion

Caesar Salad - Small $5.95 Large $7.95 Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing

SANDWICHES

SPECIALTY SUBS

Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection
Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori
Meatball: Our family recipe, hand formed from fresh, never frozen ground chuck
Chicken Parmesan: Topped with mozzarella and marinara

GOURMET SUBS

“The Italian”: A Classic Italian hero on ciabatta bread with Italian meats—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera

CLASSIC SUBS

Prepared on our homemade pizza bread and topped with your choice of melted mozzarella or provolone cheese and lettuce, tomato, mushrooms, green peppers, onions , mustard , mayo or Italian dressing Choose: Prosciutto, Ham, Turkey, Combo (Ham, Salami, and Pepperoni) or Pepperoni

FOCACCIA SANDWICHES

Our panini are served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette
Chicken Breast with Pesto:  With provolone, roasted red peppers and tomato
Prosciutto & Provolone with Pesto:  With roasted red peppers and tomato
Italian BLT: Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo

DESSERTS

Chocolate Candle: $7.95  Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell [Gluten Free]

Mud Pie Pyramid: $7.95  Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs

Tiramisu: $7.95 Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings

New York Style Cheesecake: $5.95

Dulce de Leche: $7.95  Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce

Cannoli: $3.50 (1)
$6.50 (2)
Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.

Bailey’s Cheesecake: $5.95

Scoop of Vanilla Bean Ice Cream: $3.00  Topped with dark chocolate, white chocolate, or caramel sauce. [Gluten Free]

Old Fashioned Chocolate Cake: $6.95  A classic chocolate cake in between layers of chocolate butter cream

Affogato: $5.95A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest. Add a shot of Meletti Cioccolato Italian liqueur $3.

Italian S'mores: $5.95  Graham Crackers, roasted marshmallows and Nutella

BEVERAGES

Coke, Diet Coke, Sprite, Barq’s Root Beer: $2.50

Italian Flavored Sodas   Vanilla, raspberry, almond, hazelnut, strawberry, blackberry: $2.95

Boylan’s Vintage Sodas   Creme, Root Beer, or Black Cherry: $2.50

San Pellegrino   17 oz. sparkling mineral water: $3.25

Iced Tea: $2.50

Orangina: $2.50

Fresh Lemonade: $2.50

Cappuccino, Latte: $3.95 (Shot of syrup add $.75)

Espresso: $1.95

Americano, Tea, Hot Chocolate: $2.50

Brunch Menu 11am - 3pm


PANE FRANCESE

Served with fresh seasonal fresh fruit, maple syrup and fresh whipped cream

Ciabatta French Toast - $8
Nutella French Toast - $9

FRITTATE - $8

Three-Egg Frittata served with Wood Oven Roasted Potato Hash

Ham, Green Peppers and Onions with Fresh Mozzarella and Parmigiano
Spinach, Mushroom, Pancetta, Goat Cheese, Parmigiano
Asparagus, Artichoke, Fresh Mozzarella, Spaghetti EV Olive oil, Garlic, Hot Giardiniera and Parmigiano
Spaghetti, San Marzanos, Fresh Mozzarella, Fresh Basil, Parmigiano

BREAKFAST PIZZAS - $12.95

Artisan Wood Oven Breakfast Pizzas topped with Three Farm Fresh Eggs

Goat Cheese, Pesto, Asparagus, Parmigiano
Pancetta, Mushroom, Spinach, Fresh Mozzarella, EVO, Garlic, Parmigiano
San Marzano Tomatoes, Fresh Mozzarella, Arugula, Parmigiano

Create Your Own Breakfast Pizza
Olive Oil and Garlic or San Marzanos and Fresh Mozzarella and Parmigiano with your choice of
Pancetta, Spinach, Mushrooms, Link Sausage, Green Peppers, Asparagus, Artichokes

CREATE YOUR OWN FRITTATA

Choose fresh mozzarella or goat cheese and any three of the following:
Mushrooms, Onions, Green Peppers, Artichoke, Asparagus, Ham, Spinach,
Canadian Bacon, Roasted Peppers, Black Olives, Tomato, Fresh Basil,
Topped with parmigiano reggiano

SIDES

EVO and Sea Salt Fried Farm Egg Over Easy - $2
Tender Belly Bacon - $4
Polidori Link Breakfast Sausage - $4

Pizza “Freet” Our Napoletana Pizza Dough fried in Olive oil and topped with Sea Salt - $3
Cinnamon and Powdered Sugar Pizza “Freet” - $3

Wood Oven Roasted Potato Hash - $4

KIDS

Two Egg Frittata with fresh Mozzarella and a side of Ciabatta - $5
French Toast with Maple syrup - $5
Ciabatta and Nutella - $3
One egg over easy and Ciabatta - $3
Scrambled Egg, fresh mozzarella on Ciabatta - $3

BEVANDE

Cappuccino $3
Espresso $2
Latte $4
Add Anisette, Sambuca, Tuaca,
Mimosas - Peach, Orange or Blackberry $7, bottomless $13
Fresh Squeezed Orange Juice $5
Sardignian Bloody Mary $6

Tony P's Catering Menu


APPETIZERS & DELI TRAYS

Meatball Sliders: Serves 10-12 $18 20-25 $35
Homemade meatballs, parmesan, mozzarella, and marinara in our fresh-baked rolls

Stuffed Mushroom Caps: Serves 10-12 $18 20-25 $35
With garlic, chopped parsley, white wine, onions and topped with parmigiano

Bruschetta: Serves 10-12 $18 20-25 $35
Fresh marinated tomato, basil, and garlic served with the bread on the side

Italian Meats and Cheeses Tray: Serves 10-12 $59.95 20-25 $79.95 Includes prosciutto, capicolla, pepperoni, ham, Kalamata olives, and provolone and mozzarella cheeses.  Served with crostini.

The Italian Sub Tray 14 - 5" Subs: $79.95
A Classic Italian hero with a selection of meats:  Coppa, salami, pepperoni, with provolone, tomatoes, organic arugula, balsamic vinaigrette, and a side of hot or mild giardiniera or olive tapenade

Wood-fired Chicken Wings (17th Avenue Only)
Chicken Wings roasted in our wood-fired oven made with lemon, fresh rosemary, parsley and thyme. Served with Sriracha Hot Sauce, Ranch, Bleu cheese sauces.

12 wings - $16.95 (served with 2 sauces) 24 wings - $32.95 (served with 3 sauces) 48 wings - $59.95

PIZZAS

Each pizza is cut into 8 slices. Includes garlic bread.

Four 16” Pizzas with One Regular Topping - Serves 16 people: $59.95 Each additional pizza $14.95
10 Pizzas: $159.95 Additional pizzas - $14.95
20 Pizzas: $299.95 Additional pizzas - $14.95

Additional toppings

Regular - $1.95 per pizza
Premium - $2.95 per pizza

Regular Toppings ($1.95 per pizza)

Fresh Basil, Black Olives, Canadian Bacon, Green Olives, Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapenos, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red onions, Ricotta, Spinach, Diced Tomatoes

Premium Toppings ($2.95 per pizza)

Anchovies, Artichoke Hearts, Roasted Asparagus, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes

SALADS

All salads are served with dressing on the side. Dressings available: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese & Creamy Italian.

Dinner Salad: Serves 10-12 $39 Serves 20-25 $59
A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese.

Caesar Salad: Serves 10-12 $39 Serves 20-25 $59
Romaine hearts tossed with parmigiano reggiano, , croutons and Caesar dressing

Walnut Pear: Serves 10-12 $49 Serves 20-25 $79
Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette

Organic Arugula Salad: Serves 10-12 $49 Serves 20-25 $79
With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Greek Salad: Serves 10-12 $49 Serves 20-25 $79
Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Chevre Salad: Serves 10-12 $49 Serves 20-25 $79
Spinach, mixed greens, chevre, dried cranberries, apples and pecans

Italian Chopped Salad: Serves 10-12 $49 Serves 20-25 $79
Romaine hearts, pepperoni, salami, capicolla, mozzarella, provolone, tomatoes, green peppers and Kalamata olives

Misto Salad: Serves 10-12 $49 Serves 20-25 $79
Baby organic arugula, chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms and feta

Rustica Salad: Serves 10-12 $49 Serves 20-25 $79
Organic mixed greens, organic arugula, roasted peppers, Portobello mushrooms tomatoes, pine nuts and fresh mozzarella

Chef Salad: Serves 10-12 $49 Serves 20-25 $79
A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella

Orange Spinach Salad: Serves 10-12 $49 Serves 20-25 $79
Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with an orange-garlic vinaigrette

Organic Mixed Green Salad: Serves 10-12 $39 Serves 20-25 $59
Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

ITALIAN DINNERS

Served with Dinner salad or Caesar salad and bread sticks

Spaghetti with Marinara: Serves 10-12 $99.50 Serves 20-25 $179.50
Add Meatballs/Sausage Links $15/$25
Add Chicken $15/$25

Pesto Ziti: Serves 10-12 $109.50 Serves 20-25 $199.50
Homemade pesto, sun-dried tomatoes and pine nuts
Add Chicken $15/$25

Baked Ziti: Serves 10-12 $149.50 Serves 20-25 $269.50
With Sausage and Peppers

Homemade Lasagna: Serves 10-12 $119.50 Serves 20-25 $209.50
Our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan

Vegetarian Lasagna: Serves 10-12 $119.50 Serves 20-25 $209.50
Spinach, mushrooms and marinara layered with ricotta and mozzarella cheeses

Grandma Rossi’s Ravioli: Serves 10-12 $149.50 Serves 20-25 $269.50
Spinach, egg, olive oil, parmesan and ground beef served with marinara sauce

Walnut Spinach and Ricotta: Serves 10-12 $149.50 Serves 20-25 $269.50
Served with marinara

Chicken Parmesan: Serves 10-12 $149.50 Serves 20-25 $269.50
An Italian classic, served on a bed of spaghetti and topped with mozzarella cheese and marinara

Roasted Chicken Breast: Serves 10-12 $159.00 Serves 20-25 $299.00
Baked in our wood fired oven with herbs, roasted and served with roasted vegetables.

Eggplant Parmesan: Serves 10-12 $129.50 Serves 20-25 $229.50
Breaded eggplant, layered with marinara, parmesan and mozzarella cheeses

Stuffed Shells: Serves 10-12 $109.50 Serves 20-25 $199.50
Pasta shells filled with ricotta mix and topped with our marinara sauce

Asparagus, Portobello and Goat Cheese Ravioli: Serves 10-12 $149.50 Serves 20-25 $269.50
Topped with Extra Virgin Olive Oil and Parmigiano Reggiano

BOXED LUNCHES

Boxed Lunches - $9.95. Includes 5” sandwich, side salad, chips and dessert.

Classic Sub

Your choice of turkey or ham on ciabatta bread with mozzarella or provolone choose and lettuce, tomato, mustard, mayo or Italian dressing

DESSERT TRAYS

Please see your catering representative for item availability

Cannolis
Pastry crust filled with sweet chocolate chip studded ricotta cheese
Tray of 25 mini cannolis $39.95 Tray of 50 mini cannolis $59.95

Tiramisu
Chocolate & vanilla ladyfinger roulade filled with chocolate espresso flavored mascarpone and topped with chocolate shavings
Tray for 25 - $95 Tray for 50 - $150

Dulce de Leche
Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce
Tray for 25 - $95 Tray for 50 - $150

Old Fashioned Chocolate Cake
A rich dense chocolate cake filled and topped with chocolate butter cream

New York Cheesecake
The original cheesecake from the heart of New York
Whole Cake - $39.50

Espresso Cake
Flourless Chocolate Espresso Torte. Dense chocolate cake with espresso and topped with a chocolate honey glace.
Whole Cake - $39.50

BEVERAGES

Coke, Diet Coke & Sprite - $4.50 per 2-liter bottle
Coke, Diet Coke & Sprite - $2.50 per bottle

Tony P's In House Event Menu


PIZZAS

16” Pizzas with One Regular Topping. Each pizza is cut into 8 slices. Includes garlic bread.

Additional Toppings: Regular: $1.95 per pizza, Premium $2.95 per pizza

Regular Toppings: Fresh Basil, Black Olives, Green Olives, Green Peppers, Jalapeños, Roasted Garlic Cloves, Diced Tomatoes, Spinach, Red Onions, Pepperoncinis, Mushrooms, Pineapple, Ham, Canadian Bacon, Ground Sausage, Meatballs, Pepperoni, Ricotta

Premium Toppings: Anchovies, Artichoke Hearts, Roasted Asparagus, Pesto Sauce, Sun-Dried Tomatoes, Kalamata Olives, Pine Nuts, Portobello Mushrooms, Roasted Red Peppers, Broccolini, Roasted Chicken, Artisan Coppacolla, Pancetta (Italian Bacon), Artisan Pepperoni, Prosciutto, Sausage Links, Artisan Soppressata Salami, Feta, Fresh Mozzarella, Imported Provolone, Parmigiano Reggiano, Chevre Goat Cheese

APPETIZERS & DELI TRAYS

Meatball Sliders: Serves 10-12 $27 Serves 20-25 $49
Home-made meatballs, parmigiano reggiano, mozzarella, and marinara in our fresh-baked rolls

Stuffed Mushroom Caps: Serves 10-12 $27 Serves 20-25 $49
With garlic, chopped parsley, white wine, onions and topped with parmigiano

Bruschetta: Serves 10-12 $27 Serves 20-25 $49
Fresh marinated tomato, basil, and garlic served with the bread on the side

Italian Meats and Cheeses Tray: Serves 10-12 $59.95 Serves 20-25 $99.95
Includes prosciutto, capicolla, pepperoni, ham, Kalamata olives, provolone, and mozzarella. Served with two loaves of Tony P's rustic bread.

Tomato Pesto Crostino: Serves 10-12 $27 Serves 20-25 $49
Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Wood-fired Chicken Wings: 24 wings $32.95 48 wings $59.95
Chicken Wings roasted in our wood-fired oven made with lemon, fresh rosemary, parsley and thyme. Served with Sriracha Hot Sauce, Ranch, Bleu cheese sauces.

ITALIAN DINNERS

Served with Dinner Salad or Caesar Salad and bread sticks. Gluten Free Options available. Please call for details.

Spaghetti with Marinara: Serves 10-12 $129.95 Serves 20-25 $269.95
Add Meatballs/Sausage Links $20 / $40. Add Chicken $20 / $40

Pesto Ziti: Serves 10-12 $149.95 Serves 20-25 $319.95
Homemade pesto, sun-dried tomatoes and pine nuts. Add Chicken $20 / $40

Homemade Lasagna: Serves 10-12 $159.95 Serves 20-25 $329.95
Our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan

Vegetarian Lasagna: Serves 10-12 $159.95 Serves 20-25 $329.95
Spinach, mushrooms and marinara layered with ricotta and mozzarella cheeses

Grandma Rossi's Ravioli: Serves 10-12 $169.95 Serves 20-25 $359.95
Spinach, egg, olive oil, parmesan and ground beef served with marinara sauce

Walnut, Spinach and Ricotta Ravioli: Serves 10-12 $169.95 Serves 20-25 $359.95
Served with marinara

Chicken Parmesan: Serves 10-12 $159.95 Serves 20-25 $329.95
An Italian classic, served on a bed of spaghetti and topped with mozzarella cheese and marinara

Eggplant Parmesan: Serves 10-12 $159.95 Serves 20-25 $329.95
Breaded eggplant, layered with marinara, parmesan and mozzarella cheeses

Stuffed Shells: Serves 10-12 $149.95 Serves 20-25 $319.95
Pasta shells filled with seasoned ricotta and topped with our marinara sauce

Baked Ziti: Serves 10-12 $159.95 Serves 20-25 $329.95
With sausage and peppers

Roasted Chicken Baked with herbs: Serves 10-12 $169.95 Serves 20-25 $359.95
Roasted and served with roasted vegetables

HOUSEMADE DESSERTS

Please see your catering representative for item availability

Cannolis: Tray of 25 $59.95 Tray of 50 $89.95
Pastry crust filled with sweet chocolate chip studded ricotta cheese (prices for mini canolis))

Tiramisu: Tray of 25 $149.95 Tray of 50 $225.00
Chocolate & vanilla lady finger roulade filled with chocolate espresso flavored mascarpone and topped with chocolate shavings

Dulce de Leche: Tray of 25 $149.95 Tray of 50 $225.00
Layers of cake soaked in tres leches "three milks" and topped with whipped cream and hand-made caramel sauce

Old Fashioned Cake: Whole Cake $59.50
A rich dense chocolate cake filled and topped with chocolate butter cream Sheet: $225

New York Style Cheesecake: Whole Cake $59.50
The original cheesecake from the heart of New York. Tray of squares: $25 / $50

Flourless Chocolate Espresso Torte: Whole Cake $59.50
Rich chocolate cake with espresso and topped with a chocolate honey glaze

SALADS

All Salads are served with dressing on the side. Dressing available: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese and Creamy Italian

Dinner Salad: Serves 10-12 $59.95 Serves 20-25 $89.95
A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese

Caesar Salad: Serves 10-12 $59.95 Serves 20-25 $89.95
Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing

Walnut Pear Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette

Organic Arugula Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Greek Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Chevre Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Spinach, organic mixed greens, chevre, dried cranberries, apples and pecans

Italian Chopped Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Romaine hearts, pepperoni, salami, coppacolla, mozzarella, provolone, tomatoes, green peppers and kalamata olives

Misto Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta

Rustica Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic mixed greens, organic arugula, roasted red peppers, portobello mushrooms, tomatoes, pine nuts and fresh mozzarella

Chef Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomato, black olives and mozzarella

Orange Spinach Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Organic Mixed Green Salad: Serves 10-12 $59.95 Serves 20-25 $89.95
Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

BEVERAGES

Coke, Diet Coke and Sprite: $2.50

San Pelligrino 17 oz.: $2.95

Boylan's Sodas 12 oz.: $2.50

SALADS

Add Roasted Chicken to any salad $2 (only at 17th Avenue)
Dressings available: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese and Creamy Italian

Organic Mixed Green Salad: Small $4.95 Large $6.95
Served with balsamic vinaigrette

Dinner Salad: Small $5.95 Large $7.95
A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese

Caesar Salad: Small $5.95 Large $7.95
Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing

Walnut Pear Salad: Small $6.95 Large $8.95
Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette. Add Haystack Mountain chevre goat cheese $1.50

Organic Arugula Salad: Small $6.95 Large $8.95
With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Greek Salad: Small $6.95 Large $8.95
Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Chèvre Salad: Small $6.95 Large $8.95
Spinach, organic mixed greens, chèvre, dried cranberries, apples and pecans

Italian Chopped Salad: Small $6.95 Large $8.95
Romaine hearts, pepperoni, salami, coppacolla, mozzarella, provolone, tomatoes, green peppers and Kalamata olives

Misto Salad: Small $6.95 Large $8.95
Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms and feta

Rustica Salad: Small $6.95 Large $8.95
Organic mixed greens, organic arugula, roasted peppers, Portobello mushrooms tomatoes, pine nuts and fresh mozzarella

Chef Salad: Small $6.95 Large $8.95
A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella

Pomodoro Salad: Small $6.95 Large $8.95
Tomato, red onions, kalamata olives, fresh mozzarella and fresh basil on a bed of field greens served with balsamic vinaigrette

Orange Spinach Salad: Small $6.95 Large $8.95
Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

APPETIZERS

Antipasto: $9.95
Capicolla, salami and pepperoni with fresh mozzarella and imported provolone cheeses, roasted red peppers, kalamata olives, artichoke hearts, and a side of mild or hot giardiniera

Vegetarian Antipasto: $9.95
Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves

Roasted Seasonal Vegetables: $4.95
Roasted in our wood burning oven and topped with extra virgin olive oil, balsamic glaze and Parmigiano Reggiano

PIZZA

10" Gluten Free Pizza: $10.95
All the same great flavors as our regular pizza, baked fresh in our ovens. Choose from any of our regular toppings $1.95 each or premium toppings $2.95 each.

Regular Toppings: $1.95 each
Roasted Garlic Cloves, Diced Tomatoes, Spinach, Red Onions, Pepperoncinis, Mushrooms, Pineapple, Ham, Canadian Bacon, Ground Sausage, Meatballs, Pepperoni, Ricotta

Premium Toppings: $2.95 each
Sun-Dried Tomatoes, Kalamata Olives, Pine Nuts, Portobello Mushrooms, Roasted Red Peppers, Roasted Chicken, Artisan Coppacolla, Pancetta (Italian Bacon), Artisan Pepperoni, Prosciutto, Sausage Links, Artisan Soppressata Salami, Feta Fresh Mozzarella, Imported Provolone, Parmigiano Reggiano, Chèvre Goat Cheese

10" Specialty Gluten Free Pizza
Choose from any of our specialty pizzas including Chicken Portobello, Sausage Ricotta, Primavera, or Chicken Pine Nut.

PASTA & SPECIALTIES

Grandma Rossi's Ravioli: $17.90
Our family recipe with spinach, egg, olive oil parmesan and ground beef served with marinara sauce

Asparagus, Portobello & Goat Cheese Ravioli: $17.90
Topped with extra virgin olive oil and Parmigiano Reggiano

Roasted Chicken: $14.95
Baked in our wood fired oven, split, all natural Red Bird Chicken roasted with herbs and served with roasted seasonal vegetables. (only at 17th Avenue)

Potato Gnocchi: $17.90
Made in-house like generations of our ancestors

Gluten Free Fettuccine with Marinara: $14.95
Add link sausage $2.00

Gluten Free Fettuccine with Sausage, Peppers & Onions: $17.95

Gluten Free Fettuccine with Melanzana (Eggplant): $18.95

DESSERTS

Chocolate Candle: $7.95
Chocolate mousse with a white chocolate Kahlua center encased in white and dark chocolate.

Flourless Chocolate Espresso Torte: $5.95
Rich chocolate cake with espresso and topped with a chocolate honey glacé