Meatball Sliders: $6.50 Four mini meatball subs topped with marinara, mozzarella and Parmigiano Reggiano [Available Gluten Free $2.95 additional]

Sausage Sliders: $6.50 Four Polidori Italian sausage links on mini subs with peppers and onions and topped with marinara , mozzarella and Parmigiano Reggiano

Chicken Parm Sliders: $6.95 Four mini subs of breaded pounded chicken breast topped with marinara, mozzarella and Parmigiano Reggiano

Artichoke/Parmesan Dip: $6.95 Served with plenty of Crostini

Pan-Roasted Meatballs [Available Gluten Free]: $5.95 Four Meatballs in Marinara and served with Crostini (Add Gluten free Toast points 2.95)

House made Fresh Mozzarella: $7.95 with Grape Tomatoes, Fresh Basil, EVO, Balsamic Glaze and Sea Salt

Eggplant Rotoli: $6.50 Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with aside of marinara

Stuffed Mushroom Caps: $6.50  With garlic, chopped parsley , white wine , onions and topped with Parmigiano

Grilled Bruschetta: $5.95 Our Homemade Ciabatta grilled and topped with Tomatoes, Basil, EVO, Sea salt , parmigiano reggiano and balsamic glaze. Add side of Salami or Pepperoni $2.50

Brussel Sprouts with Pancetta: $5.95 Char-Roasted with Balsamic glaze, EVO, sea salt and topped with Parmigiano Reggiano

Antipasto: $11.95 [Available Gluten Free] A selection of Italian meats — Coppa, Artisan salami, Artisan pepperoni , with imported provolone, fresh mozzarella, kalamatas, roasted peppers, and artichokes with a side of hot or mild giardiniera. Served with crostini.

Vegetarian Antipasto: $10.95  [Available Gluten Free] Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and roasted garlic cloves. Served with crostini.

Garlic Bread: $2.95  Our famous fresh baked bread sticks topped with olive oil, garlic and parmesan. With melted mozzarella cheese add $1.00. [Available Gluten Free $2.95 additional]

Tomato Pesto Crostino: $7.95  House-Baked Ciabiatta with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Polidori Sausage Links, Peppers and Onions: $6.95  Served with marinara and grilled Ciabatta

Roasted Seasonal Vegetables: $5.95 Char-Roasted with Balsamic glaze, EVO, sea salt and topped with Parmigiano Reggiano

Oven Roasted Chicken Wings:  Herb roasted drummettes baked in our 600 degree oven with your choice of honey Sriracha Hot Sauce, ranch, or Bleu cheese. 6 wings: $8.95 - 12 wings: $16.95 - 24 wings: $32.95 - 48 wings: $59.95

Homemade Lasagna: $14.95  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Vegetarian Lasagna: $14.95  Spinach, mushroom and marinara layered with ricotta and mozzarella

Chicken Parmesan: $15.95  Topped with mozzarella and marinara, on a bed of spaghetti

Eggplant Parmesan: $15.95  Layered with marinara, parmesan and mozzarella

Pesto Ziti: $13.95  Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2

Grandma Rossi’s Ravioli: $16.95  Our family recipe filled with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce [Available Gluten Free]

Walnut Spinach and Ricotta Ravioli: $16.95 Served with marinara or extra virgin olive oil and Parmigiano Reggiano [Available Gluten Free]

Asparagus, Portobello and Goat Cheese Ravioli: $16.95  topped with Extra Virgin Olive Oil and Parmigiano Reggiano [Available Gluten Free]

Stuffed Shells: $13.95 Pasta shells filled with ricotta and topped with our marinara sauce

Gnocchi: $15.95 A smaller portion of hand-formed pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano. Add meatballs, sausage links $2.00

Cheese Tortelloni: $14.95 Circular filled pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano. Add meatballs, sausage links $2.00

Baked Ziti with Sausage and Peppers: $15.95 Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

Spaghetti or Ziti: $11.95  With marinara sauce. Add meatballs, sausage links, or roasted chicken for $2.00

Spaghetti with Sausage, Peppers and Onions: $15.95

Other Gluten Free Options [Gluten Free]

Roasted Chicken: $17.95 Split, all natural half chicken roasted with herbs and served with roasted seasonal vegetables[Gluten Free]

 Gluten Free Fettuccine with Marinara: $17.95.  (Add Link Sausage $2.00) [Gluten Free]

Homemade Lasagna: $39.95  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Vegetarian Lasagna: $39.95  Spinach, mushroom and marinara layered with ricotta and mozzarella

Chicken Parmesan: $44.95  Topped with mozzarella and marinara, on a bed of spaghetti

Eggplant Parmesan: $39.95  Layered with marinara, parmesan and mozzarella

Pesto Ziti: $29.95  Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2

Grandma Rossi’s Ravioli: $49.95  Our family recipe filled with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce [Available Gluten Free]

Walnut Spinach and Ricotta Ravioli: $49.95 Served with marinara or extra virgin olive oil and Parmigiano Reggiano [Available Gluten Free]

Asparagus, Portobello and Goat Cheese Ravioli: $49.95  topped with Extra Virgin Olive Oil and Parmigiano Reggiano [Available Gluten Free]

Gnocchi: $39.95 A smaller portion of hand-formed pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano. Add meatballs, sausage links $6.00

Baked Ziti with Sausage and Peppers: $39.95 Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

Spaghetti or Ziti: $28.95  With marinara sauce. Add meatballs, sausage links, or roasted chicken for $6.00

Spaghetti with Sausage, Peppers and Onions: $39.95

Cheese Tortelloni: $39.95 Circular filled pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano. Add meatballs, sausage links $6.00

Other Gluten Free Options [Gluten Free]

Roasted Chicken: $44.95 Split, all natural half chicken roasted with herbs and served with roasted seasonal vegetables[Gluten Free]

 Gluten Free Fettuccine with Marinara: $44.95.  (Add Link Sausage $6.00) [Gluten Free]

Combo Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Sausage Ricotta Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella

Veggie Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella

Chicken Pine Nut Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Prosciutto Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella

Broccolini Broccolini, roasted garlic, olive oil, mozzarella and chevre

Ruchetta Organic Arugula baked on the pizza with olive oil, garlic and mozzarella and topped with Fresh Tomatoes and Parmigiano Reggiano

Primavera Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella

Spinaci Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Chicken Pesto Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Veggie Pesto Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Pancetta Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano

Clam and Garlic Olive oil and roasted garlic with clams, mozzarella and Parmigiano Reggiano

Brussel Sprouts and Pancetta Roasted garlic, shaved crispy brussel sprouts, pancetta, parmigiano reggiano

New York Style:  Our standard pizza - thick on the edges, thin in the middle, with Tony P's pizza sauce and mozzarella

Bianca Style:  White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil

Please Choose from the following toppings

Regular Toppings
Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes

10” or 12” $1.50 each
14”, 16” or 18” $2.25 each

Premium Toppings
Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes

12” $1.95 each
14”, 16” or 18” $2.95 each

Pepperoni: $9.95 Pizza sauce and mozzarella

Sausage: $9.95 Pizza sauce and mozzarella

Meatball: $10.95 Our homemade meatballs with ricotta, mozzarella and pizza sauce

Combo: $10.95 Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Sausage Ricotta: $10.95 Pizza sauce, Polidori sausage links, red onion, basil, ricotta and Mozzarella

Vegetarian: $10.95 Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella

Chicken Pine Nut: $11.50 Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Prosciutto: $11.50 Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic

Primavera: $11.50 Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic

Spinaci: $10.95 Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Chicken Pesto: $11.50 Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Veggie Pesto: $11.50 Pesto, artichoke hearts, sundried tomatoes, pine nuts, feta and mozzarella

Create Your Own Calzone: $8.75 Pizza sauce, mozzarella and your choice of pizza toppings
Regular toppings: $1.00 each
Premium toppings: $1.75 each

Whole Wheat Dough Calzones: $11.50
Uno:  Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Due:  Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Tre:  Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

Organic Mixed Green Salad - Small $4.95 Large $7.95  Organic Mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

Greek Salad - Small $6.95 Large $9.95  Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette

Arugula Salad - Small $6.95 Large $9.95  Arugula, with olive oil and lemon, pine nuts, parmesan, and sea salt

Ruchetta - Small $7.25 Large $10.50 Organic Arugula, Toasted Pecans, apricots, and Chevre with extra virgin olive oil and lemon and sea salt

Italian Chopped Salad - Small $6.95 Large $9.95 Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing

Chef Salad - Small $6.95 Large $9.95 Chopped lettuce with ham, turkey, salami, green pepper, onion , mushroom, cucumber, black olives and mozzarella

Rustica Salad - Small $6.95 Large $9.95 Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette

Pomodoro Salad - Small $7.95 Large $9.95 Tomato, red onion, fresh mozzarella, Kalamata olives, and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)

Walnut Pear Salad - Small $7.95 Large $9.95 Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette. Add goat cheese for $1.50

Chevre Salad - Small $6.95 Large $9.95 Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette

Orange Spinach Salad - Small $6.95 Large $9.50 Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Misto Salad - Small $6.95 Large $9.95 Arugula, chicken, artichoke hearts, sun-dried toma toes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette

Dinner Salad - Small $5.95 Large $7.95 Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion

Caesar Salad - Small $5.95 Large $7.95 Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing - Add roasted chicken $2.00

SPECIALTY SUBS

Choice of: 5"  $6.95 - 8"  $8.95

Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection
Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori
Meatball: Our family recipe, hand formed from fresh, never frozen ground chuck
Chicken Parmesan: Topped with mozzarella and marinara

GOURMET SUBS

Choice of: 5"  $6.95 - 8"  $10.95

“The Italian”: A Classic Italian hero on ciabatta bread with Italian meats—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera

CLASSIC SUBS

Choice of: 5"  $6.95 - 8"  $10.95

Prepared on our homemade pizza bread and topped with your choice of melted mozzarella or provolone cheese and lettuce, tomato, mushrooms, green peppers, onions , mustard , mayo or Italian dressing Choose: Prosciutto, Ham, Turkey, Combo (Ham, Salami, and Pepperoni) or Pepperoni

FOCACCIA SANDWICHES

$9.95

Our panini are served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette
Chicken Breast with Pesto:  With provolone, roasted red peppers and tomato
Prosciutto & Provolone with Pesto:  With roasted red peppers and tomato
Italian BLT: Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo

Chocolate Candle: $7.95  Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell [Gluten Free]

Mud Pie Pyramid: $7.95  Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs

Tiramisu: $7.95 Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings

New York Style Cheesecake: $5.95

Dulce de Leche: $7.95  Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce

Cannoli: $3.50 (1)
$6.50 (2)Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.

Bailey’s Cheesecake: $5.95

Scoop of Vanilla Bean Ice Cream: $3.00  Topped with dark chocolate, white chocolate, or caramel sauce. [Gluten Free]

Old Fashioned Chocolate Cake: $6.95  A classic chocolate cake in between layers of chocolate butter cream

Affogato: $5.95 A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest. Add a shot of Meletti Cioccolato Italian liqueur $3.

Italian S'mores: $5.95  Graham Crackers, roasted marshmallows and Nutella

Warm Seasonal Fruit Cobbler 5.95 ala mode add 1.50

Coke, Diet Coke, Sprite, Barq’s Root Beer: $2.50

Italian Flavored Sodas   Vanilla, raspberry, almond, hazelnut, strawberry, blackberry: $2.95

Boylan’s Vintage Sodas   Creme, Root Beer, or Black Cherry: $2.50

San Pellegrino   17 oz. sparkling mineral water: $3.25

Iced Tea: $2.50

Orangina: $2.50

Fresh Lemonade: $2.50

Cappuccino, Latte: $3.95 (Shot of syrup add $.75)

Espresso: $1.95

Americano, Tea, Hot Chocolate: $2.50

Meatball Sliders: Serves 10-12 $22 20-25 $44
Homemade meatballs, parmesan, mozzarella, and marinara in our fresh-baked rolls

Stuffed Mushroom Caps: Serves 10-12 $22 20-25 $44
With garlic, chopped parsley, white wine, onions and topped with parmigiano

Bruschetta: Serves 10-12 $22 20-25 $44
Fresh marinated tomato, basil, and garlic served with the bread on the side

Italian Meats and Cheeses Tray: Serves 10-12 $69.95 20-25 $89.95 Includes prosciutto, capicolla, pepperoni, ham, Kalamata olives, and provolone and mozzarella cheeses.  Served with crostini.

The Italian Sub Tray 14 - 5" Subs: $89.95
A Classic Italian hero with a selection of meats:  Coppa, salami, pepperoni, with provolone, tomatoes, organic arugula, balsamic vinaigrette, and a side of hot or mild giardiniera or olive tapenade

Roasted Chicken Wings
Chicken Wings roasted in our 600 degree oven made with lemon, fresh rosemary, parsley and thyme. Served with Sriracha Hot Sauce, Ranch, Bleu cheese sauces.

12 wings - $16.95 (served with 2 sauces) 24 wings - $32.95 (served with 3 sauces) 48 wings - $59.95

Dinner Salad: Serves 10-12 $49 Serves 20-25 $59
A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese.

Caesar Salad: Serves 10-12 $39 Serves 20-25 $69
Romaine hearts tossed with parmigiano reggiano, , croutons and Caesar dressing

Walnut Pear: Serves 10-12 $59 Serves 20-25 $89
Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette

Organic Arugula Salad: Serves 10-12 $59 Serves 20-25 $89
With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Greek Salad: Serves 10-12 $59 Serves 20-25 $89
Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Chevre Salad: Serves 10-12 $59 Serves 20-25 $89
Spinach, mixed greens, chevre, dried cranberries, apples and pecans

Italian Chopped Salad: Serves 10-12 $59 Serves 20-25 $89
Romaine hearts, pepperoni, salami, capicolla, mozzarella, provolone, tomatoes, green peppers and Kalamata olives

Misto Salad: Serves 10-12 $59 Serves 20-25 $89
Baby organic arugula, chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms and feta

Rustica Salad: Serves 10-12 $59 Serves 20-25 $89
Organic mixed greens, organic arugula, roasted peppers, Portobello mushrooms, tomatoes, pine nuts and fresh mozzarella

Chef Salad: Serves 10-12 $59 Serves 20-25 $89
A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella

Orange Spinach Salad: Serves 10-12 $59 Serves 20-25 $89
Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with an orange-garlic vinaigrette

Organic Mixed Green Salad: Serves 10-12 $49 Serves 20-25 $69
Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

Spaghetti with Marinara: Serves 10-12 $109.50 Serves 20-25 $199.50
Add Meatballs/Sausage Links $18/$30
Add Chicken $18/$30

Pesto Ziti: Serves 10-12 $109.50 Serves 20-25 $199.50
Homemade pesto, sun-dried tomatoes and pine nuts
Add Chicken $15/$25

Baked Ziti: Serves 10-12 $149.50 Serves 20-25 $269.50
With Sausage and Peppers

Homemade Lasagna: Serves 10-12 $149.50 Serves 20-25 $249.50
Our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan

Vegetarian Lasagna: Serves 10-12 $149.50 Serves 20-25 $249.50
Spinach, mushrooms and marinara layered with ricotta and mozzarella cheeses

Grandma Rossi’s Ravioli: Serves 10-12 $159.50 Serves 20-25 $299.50
Spinach, egg, olive oil, parmesan and ground beef served with marinara sauce

Walnut Spinach and Ricotta: Serves 10-12 $159.50 Serves 20-25 $299.50
Served with marinara

Chicken Parmesan: Serves 10-12 $159.50 Serves 20-25 $299.50
An Italian classic, served on a bed of spaghetti and topped with mozzarella cheese and marinara

Roasted Chicken Breast: Serves 10-12 $169.00 Serves 20-25 $319.00
Baked in our wood fired oven with herbs, roasted and served with roasted vegetables.

Eggplant Parmesan: Serves 10-12 $149.50 Serves 20-25 $249.50
Breaded eggplant, layered with marinara, parmesan and mozzarella cheeses

Asparagus, Portobello and Goat Cheese Ravioli: Serves 10-12 $159.50 Serves 20-25 $299.50
Topped with Extra Virgin Olive Oil and Parmigiano Reggiano

Cannolis
Pastry crust filled with sweet chocolate chip studded ricotta cheese
Tray of 25 mini cannolis $39.95 Tray of 50 mini cannolis $69.95

Tiramisu
Chocolate & vanilla ladyfinger roulade filled with chocolate espresso flavored mascarpone and topped with chocolate shavings
Tray for 25 - $95 Tray for 50 - $150

Dulce de Leche
Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce
Tray for 25 - $95 Tray for 50 - $150

Old Fashioned Chocolate Cake
A rich dense chocolate cake filled and topped with chocolate butter cream
Whole Cake - $39.50

New York Cheesecake
The original cheesecake from the heart of New York
Whole Cake - $39.50

Meatball Sliders: Serves 10-12 $27 Serves 20-25 $49
Home-made meatballs, parmigiano reggiano, mozzarella, and marinara in our fresh-baked rolls

Stuffed Mushroom Caps: Serves 10-12 $27 Serves 20-25 $49
With garlic, chopped parsley, white wine, onions and topped with parmigiano

Bruschetta: Serves 10-12 $27 Serves 20-25 $49
Fresh marinated tomato, basil, and garlic served with the bread on the side

Italian Meats and Cheeses Tray: Serves 10-12 $59.95 Serves 20-25 $99.95
Includes prosciutto, capicolla, pepperoni, ham, Kalamata olives, provolone, and mozzarella. Served with two loaves of Tony P's rustic bread.

Tomato Pesto Crostino: Serves 10-12 $27 Serves 20-25 $49
Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Wood-fired Chicken Wings: 24 wings $32.95 48 wings $59.95
Chicken Wings roasted in our wood-fired oven made with lemon, fresh rosemary, parsley and thyme. Served with Sriracha Hot Sauce, Ranch, Bleu cheese sauces.

Spaghetti with Marinara: Serves 10-12 $129.95 Serves 20-25 $269.95
Add Meatballs/Sausage Links $20 / $40. Add Chicken $20 / $40

Pesto Ziti: Serves 10-12 $149.95 Serves 20-25 $319.95
Homemade pesto, sun-dried tomatoes and pine nuts. Add Chicken $20 / $40

Homemade Lasagna: Serves 10-12 $159.95 Serves 20-25 $329.95
Our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan

Vegetarian Lasagna: Serves 10-12 $159.95 Serves 20-25 $329.95
Spinach, mushrooms and marinara layered with ricotta and mozzarella cheeses

Grandma Rossi's Ravioli: Serves 10-12 $169.95 Serves 20-25 $359.95
Spinach, egg, olive oil, parmesan and ground beef served with marinara sauce

Walnut, Spinach and Ricotta Ravioli: Serves 10-12 $169.95 Serves 20-25 $359.95
Served with marinara

Chicken Parmesan: Serves 10-12 $159.95 Serves 20-25 $329.95
An Italian classic, served on a bed of spaghetti and topped with mozzarella cheese and marinara

Eggplant Parmesan: Serves 10-12 $159.95 Serves 20-25 $329.95
Breaded eggplant, layered with marinara, parmesan and mozzarella cheeses

Stuffed Shells: Serves 10-12 $149.95 Serves 20-25 $319.95
Pasta shells filled with seasoned ricotta and topped with our marinara sauce

Baked Ziti: Serves 10-12 $159.95 Serves 20-25 $329.95
With sausage and peppers

Roasted Chicken Baked with herbs: Serves 10-12 $169.95 Serves 20-25 $359.95
Roasted and served with roasted vegetables

Cannolis: Tray of 25 $59.95 Tray of 50 $89.95
Pastry crust filled with sweet chocolate chip studded ricotta cheese (prices for mini canolis))

Tiramisu: Tray of 25 $149.95 Tray of 50 $225.00
Chocolate & vanilla lady finger roulade filled with chocolate espresso flavored mascarpone and topped with chocolate shavings

Dulce de Leche: Tray of 25 $149.95 Tray of 50 $225.00
Layers of cake soaked in tres leches "three milks" and topped with whipped cream and hand-made caramel sauce

Old Fashioned Cake: Whole Cake $59.50
A rich dense chocolate cake filled and topped with chocolate butter cream Sheet: $225

New York Style Cheesecake: Whole Cake $59.50
The original cheesecake from the heart of New York. Tray of squares: $25 / $50

Flourless Chocolate Espresso Torte: Whole Cake $59.50
Rich chocolate cake with espresso and topped with a chocolate honey glaze

Dinner Salad: Serves 10-12 $59.95 Serves 20-25 $89.95
A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese

Caesar Salad: Serves 10-12 $59.95 Serves 20-25 $89.95
Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing

Walnut Pear Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette

Organic Arugula Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Greek Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Chevre Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Spinach, organic mixed greens, chevre, dried cranberries, apples and pecans

Italian Chopped Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Romaine hearts, pepperoni, salami, coppacolla, mozzarella, provolone, tomatoes, green peppers and kalamata olives

Misto Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta

Rustica Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic mixed greens, organic arugula, roasted red peppers, portobello mushrooms, tomatoes, pine nuts and fresh mozzarella

Chef Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomato, black olives and mozzarella

Orange Spinach Salad: Serves 10-12 $79.95 Serves 20-25 $119.95
Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Organic Mixed Green Salad: Serves 10-12 $59.95 Serves 20-25 $89.95
Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

PBR: $3.00

Coors Light: $4.00

Avery IPA: $6.00

Peroni: $6.00

Odell’s 90 Schilling: $6.00

Blue Moon: $6.00

Coors Banquet: $3.75

Miller Lite: $3.75

Miller High Life: $3.25

Budweiser: $3.75

Bud Light: $3.75

Lone Star: $3.50

Modelo $3.75

Olympia $3.50

Corona: $4.50

Clausthaler N/A: $4.50

Lagunitas: $5.00

Daura GF – Spain: $6.00

PBR Tallboy: $4.00

Fat Tire: $5.00

Mama’s Little Yella Pills: $6.00

Justin's Sweet Tea: $7.00 Named after one of our own, the Colorado grown bartender who created this cocktail combines American Honey whiskey with brewed ice tea and a dash of simple syrup.

The Colorado Mule: $7.00 We combine Breckenridge Vodka with Gosling's Ginger beer and fresh squeezed lime juice to create the classic, refreshing cocktail served in the same cool metal tumblers Grandma used for Ice Tea

Thomas Collins: $8.00 A standard, but ours is upscale and with some pleasant surprises. Leopold's Gin, with a float of St. Germaine Liqueur is poured over freshly muddled orange, lemon and lime. We add fresh squeezed lemon and lime juice and house made simple syrup.

Cold Fashioned: $9.00 Muddled sugar, water, and a dash of Angostura Bitters is the first step in our twist on a timeless classic. All that is needed now is a few cubes of ice and Downslope's Double Diamond Whiskey and you have a cocktail that doesn't interfere with the Colorado whiskey experience. Toss in a twist of orange and enjoy.

Colorado Classic Bloody Mary: $8.00 Pepper Vodka is added to our house mix to create a Bloody Mary like no other. Poured over freshly muddled lemon and pepperonci peppers, then topped with fresh basil and a garnish of olive and pepperoncini.

Italian Iced Tea: $7.00 We start with Tony P's own Limoncello, a recipe that (like all our others) has been in the family for generations. Add to fresh brewed iced tea and garnish with two lemon slices and you have a refreshing Italian cocktail.

Italian Margarita: $7.00 An Italian twist on a Mexican favorite, we combine tequila and amaretto to create a cocktail worthy of the two countries it represents. Fresh squeezed lime juice and a sugar coated rim complete this delicious alternative to our normal margarita.

Bellini: $7.00 A blend of Prosecco Italian sparkling wine and peach puree. Bubbles have never tasted better!

Tony P's Red Sangria: $6.00/glass $13/bottle: Our classic house made fruit infused red wine, with no added sugar and a little extra "sauce."

Limoncello Martinis: $8.00 Our house made recipe has been in the family for generations. We start with premium vodka and add the zest from fifteen lemons, two limes, and one orange. A few lemon rinds are thrown in and the mixture is allowed to sit for two weeks to soak up all of the citrus flavors. Add a dash of simple syrup and a lemon rind and you have a refreshing martini that is truly a Tony P's classic.

Italian Coffee: $7.00 Amaretto and Irish Cream are added to freshly brewed coffee to give a slight kick to an already robust offering. This is a Tony P's favorite on a cold day or anytime life calls for a pick-me-up. Also served cold over ice.

Sparkling White Sangria: $7.00 A light and refreshing alternative to our house sangria. Vodka and Prosecco combined with freshly muddled lemon, lime and orange, peach puree, orange juice and a dash of simple syrup.

Il Palagio (Chianti): $7/glass $24/bottle: Black-cherry Sangiovese fruit and smooth finish lead to the perfect pizza pairing. Most Italians drink this light-bodied red instead of water at lunch! Tuscany, Italy

D'Aragona (Montepulciano d'Abruzzo): $7/glass $24/bottle: Hailing from the province in Italy where Tony P's family still lives today, this rustic table wine with hints of dried cherry and blackberry is sure to please. Abruzzo, Italy

Alberti (Malbec): $9/glass $30/bottle: Loads of fruit with a long, warm mouth feel from Argentina. Mendoza, Argentina

Heavyweight Red (Cabernet): $8/glass $28/bottle: Fruit forward Cabernet, the perfect compliment to Grandma Rossi's Raviolis. Sonoma, California

Leese-Fitch (Pinot Noir): $7/glass $26/bottle: Delivers bright berry aromas, a rich silky texture, and a medium-length, ripe finish. Sonoma, California

Villa Fulvia (Valpolicella Ripasso): $11/glass $36/bottle: Ripe red fruit, figs, and nutmeg layer upon each other in this charming and perfectly balanced dry red wine. Veneto, Italy

BY THE GLASS Tony P's House Red (Barbera d'Asti): $6/glass only A ruby red Barbera from the hillsides of Piedmont, Italy.

BY THE BOTTLE Tenuta di Arceno: $44/bottle (Chianti Classico) Mingled flavors of cinnamon, dried cranberries and candied orange peel result in a delicious Chianti Classico that has a long finish and hints of caramel. Tuscany, Italy

Horse & Plow (Chardonnay): $10/glass $34/bottle: Organic Chardonnay from the cool northwest hills of Mendocino County. Check out this hand-picked, small batch Chardonnay that finely balances lemon and guava without overdone oak. The finish is one of golden honey lemon. Mendocino, California

New Age (Torrontes): $7/glass $26/bottle: Slightly sweet, semi sparkling white wine served over ice with a fresh lime wedge. Mendoza, Argentina

Le Colture Sylvoz (Prosecco): $8/glass $30/bottle: Soft and persistent bubbles mingle with crisp apple, bright citrus and melon flavors with a dry finish. Veneto, Italy

BY THE GLASS Tony P's House (Pinot Grigio): $6/glass only Light and full of citrus fruits with balanced mineral character and a clean, refreshing finish. Alto-Adige, Italy

BY THE BOTTLE Domaine De Pellehaut: $22/bottle Floral bouquet and old world flavors transport you to the bucolic south of France. Gascogne, France

BY THE BOTTLE Ruggino (Moscato D'Asti): $30/bottle Sweet citrus and peach aromas accompany light, effervescent bubbles in this dessert wine. Piedmont, Italy

Apperitivi

Aperol: $6

Campari: $6

Amaretto di Saronno: $7

Dimmi: $6

Gran Marnier: $8

Midori: $6

Strega: $6

Limoncello: $6 (Housemade)

Digestivi

Amaro dell’Etna: $7

Frangelico: $7

Fernet Branca: $6

Godiva: $7

Alexander Grappa Platinum: $7

Punch Abruzzese: $6 Specialty of Lanciano, Abruzzo

Sambuca Romana: $7

Tuaca: $7