Welcome to Tony P's
We bake our breads in the tradition of our Italian Ancestors--con Amore!
At tony P's we make our doughs and breads fresh each and every day
Using only Organic and Italian imported zero zero flour is important because of all the pesticides, fillers, preservatives and additives present in our local non organic flours here in the U.S.
Taste the difference
Our breads are taste better because they only contain a few ingredients. Our sourdough only has organic flour, water, and sea salt.
Experience bread like they have in Europe
Our Imported Italian steam injected deck oven gives our breads a desired hard crust while maintaining a soft chewy interior
Made by hand like Italians have for generations
Ciabiatta and Sourdough breads are on par with those in France and Italy
Ready for pickup each morning at 7:30 am, it's the freshest bread in the city
Most bakeries bake the day or night before. We bake fresh each morning.
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Tony P's Location and Hours
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