Amaros are a class of herbal liqueurs with roots in Italian tradition, known for their bitter and complex flavor profiles. They are made by infusing a neutral spirit or wine with a blend of herbs, roots, flowers, and spices, often with a touch of sweetness to balance the bitterness. Amaros are typically enjoyed as a digestifvo sipped neat or over ice after a meal, as they are believed to aid digestion. The herbal compounds in amaros, such as gentian, wormwood, or cardamom, have been traditionally used for their stomach-soothing and appetite-stimulating properties. Modern research suggests that bitter flavors can also stimulate the production of digestive enzymes and bile, supporting overall gut health.