Tony P's Bar & Pizzeria
 
 

Tony P's Highland

Tony P's Highland Menu

PASTA & SPECIALTIES

All pasta dinners include garlic bread and our organic mixed green salad.  Upgrade to a premium salad for $1.95
[Gluten Free] This item is available Gluten Free for an additional $2.95.

Homemade Lasagna  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan
Vegetarian Lasagna  Spinach, mushroom and marinara layered with ricotta and mozzarella
Chicken Parmesan  Topped with mozzarella and marinara, on a bed of spaghetti
Eggplant Parmesan  Layered with marinara, parmesan and mozzarella
Pesto Ziti  Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2
Grandma Rossi’s Ravioli  Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce [Gluten Free]
Walnut Spinach and Ricotta Ravioli Served with marinara or extra virgin olive oil and Parmigiano Reggiano [Gluten Free]
Asparagus, Portobello and Goat Cheese Ravioli  topped with Extra Virgin Olive Oil and Parmigiano Reggiano
Stuffed Shells Pasta shells filled with ricotta and topped with our marinara sauce
Gnocchi Made in House like generations of our ancestors. A smaller portion of handmade pasta.
Baked Ziti with Sausage and Peppers Zita cut DeCecco Pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.
Spaghetti or Ziti  With marinara sauce. Add meatballs, sausage links, or roasted chicken for $2.00
Spaghetti with Sausage, Peppers and Onions
Other Gluten Free Options [Gluten Free]
Roasted Chicken Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables[Gluten Free]
 Gluten Free Fettucine with Marinara.  (Add Link Sausage $2.00) [Gluten Free]
 Gluten Free Fettucine with Sausage, Peppers and Onions  [Gluten Free]

 

PIZZAS

SPECIALTY PIZZA

All pizzas are available on whole wheat crust for $1.00 extra. 
Vegan cheese available for $2.00 extra (10" and 12" pizzas) and $4.00 extra (14", 16", and 18" pizzas)
[Gluten Free] All 10” Specialty pizzas are available gluten free for an additional $2.95.


Combo Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella Sausage Ricotta Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella
Veggie Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella Chicken Pine Nut Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella
Prosciutto Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella Broccolini Broccolini, roasted garlic, olive oil, mozzarella and chevre
Primavera Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella Spinaci Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta
Chicken Pesto Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella Veggie Pesto Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Pancetta Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano  

CREATE YOUR OWN PIZZA

All pizzas are available on whole wheat crust for $1.00 extra.
[Gluten Free] All 10” Create Your Own pizzas are available gluten free for an additional $2.95.

 

New York Style:  Our standard pizza - thick on the edges, thin in the middle, with Tony P's pizza sauce and mozzarella
Bianca Style:  White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil
Please Choose from the following toppings
Regular Toppings
Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes
Premium Toppings
Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes

 

CALZONES

All calzones are served with a side of pizza sauce. Smothered with melted cheese and sauce for $1.00 extra. *Whole wheat crust calzone available for $1.00 extra.

Pepperoni   Pizza sauce and mozzarella   Sausage   Pizza sauce and mozzarella
Meatball   Our homemade meatballs with ricotta, mozzarella and pizza sauce   Combo  Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella
Sausage Ricotta   Pizza sauce, Polidori sausage links, red onion, basil, ricotta and Mozzarella   Vegetarian   Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella
Chicken Pine Nut   Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella   Prosciutto   Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic
Primavera   Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic   Spinaci   Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta
Chicken Pesto   Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella   Veggie Pesto   Pesto, artichoke hearts, sundried tomatoes, pine nuts, feta and mozzarella
Create Your Own Calzone   Pizza sauce, mozzarella and your choice of pizza toppings
Regular toppings: $1.00 each
Premium toppings: $1.75 each
  Whole Wheat Dough Calzones
Uno:  Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Due:  Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Tre:  Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

 

APPETIZERS

Meatball Sliders   Four mini meatball subs topped with marinara , mozzarella and Parmigiano Reggiano
Eggplant Rotoli  Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with aside of marinara
Stuffed Mushroom Caps   With garlic , chopped parsley , white wine , onions and topped with parmigiano
Grilled Bruschetta   Our Homemade Ciabatta grilled and topped with Extra Virgin Olive Oil , Sea salt , parmigiano reggiano and balsamic glaze. Add side of Salami or Pepperoni $2.50
Antipasto  [Gluten Free] A selection of Italian meats — Coppa , salami , pepperoni , with imported provolone, fresh mozzarella, olives, roasted peppers, and artichokes with a side of hot or mild giardiniera
Vegetarian Antipasto  [Gluten Free] Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and roasted garlic cloves
Garlic Bread    Our famous fresh baked buttery breadsticks topped with garlic and parmesan. With melted mozzarella cheese add $1.00. Gluten-free add $2.50
Tomato Pesto Crostino    Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan
Sausage, Peppers and Onions   Served with marinara and grilled Ciabatta

 

SALADS

Dressings: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese or Creamy Italian
Add chicken to any salad for $2.00

[Gluten Free] All Salads can be made Gluten Free upon request.  
   
Organic Mixed Green Salad   Organic Mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette  
Greek Salad   Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette  
Arugula Salad    Arugula, with olive oil and lemon, pine nuts, parmesan, and sea salt  
Italian Chopped Salad   Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing  
Chef Salad    Chopped lettuce with ham, turkey, salami, green pepper, onion , mushroom, cucumber, black olives and mozzarella  
Rustica Salad    Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette  
Pomodoro Salad   Tomato, red onion, fresh mozzarella, Kalamata olives, and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)  
Walnut Pear Salad    Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette. Add goat cheese for $1.50  
Chevre Salad   Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette  
Orange Spinach Salad   Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette  
Misto Salad   Arugula, chicken, artichoke hearts, sun-dried toma toes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette  
Dinner Salad    Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion  
Caesar Salad    Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing  

 

SANDWICHES

Specialty Subs  
Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection
Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori
Meatball: Our family recipe, hand formed from fresh, never frozen ground chuck
Chicken Parmesan: Topped with mozzarella and marinara
 
Gourmet Subs  
“The Italian”: A Classic Italian hero on ciabatta bread with Italian meats—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera  
Classic Subs  
Prepared on our homemade pizza bread and topped with your choice of melted mozzarella or provolone cheese and lettuce, tomato, mushrooms, green peppers, onions , mustard , mayo or Italian dressing Choose: Prosciutto, Ham, Turkey, Combo (Ham, Salami, and Pepperoni) or Pepperoni  
Focaccia Sandwiches    
Our panini are served warm on our freshly baked focaccia served with a side of field greens and balsamic vinaigrette
Chicken Breast with Pesto:  With provolone, roasted red peppers and tomato
Prosciutto & Provolone with Pesto:  With roasted red peppers and tomato
Italian BLT: Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo
 

 

DESSERTS

Chocolate Candle  Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell [Gluten Free]   Mud Pie Pyramid  Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs
Tiramisu  Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings   New York Style Cheesecake
Dulce de Leche  Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce   Cannoli  Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.
Bailey’s Cheesecake
  Scoop of Vanilla Bean Ice Cream  Topped with dark chocolate, white chocolate, or carmel sauce. [Gluten Free]
Old Fashioned Chocolate Cake  A classsic chocolate cake in between layers of chocolate butter cream   Affogato  A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest. Add a shot of Meletti Cioccolato Italian liqueur $3.
     Italian S'mores  Graham Crackers, roasted marshmallows and Nutella

 

BEVERAGES


Coke, Diet Coke, Sprite, Barq’s Root Beer   $2.50
Italian Flavored Sodas   Vanilla, raspberry, almond, hazelnut, strawberry, blackberry $2.95
Boylan’s Vintage Sodas   Creme, Root Beer, or Black Cherry. $2.50
San Pellegrino   17 oz. sparkling mineral water $3.25
Iced Tea    $2.50
Orangina   $2.50
Fresh Lemonade   $2.50
Cappuccino, Latte   (Shot of syrup add $.75) $3.95
Espresso   $1.95
Americano, Tea, Hot Chocolate   $2.50
 
 
Copyright 2014 by Tony P's Bar & Pizzeria
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